Picadilly Farm
  • Picadilly Farm Growing Practices Farmers Farm with us! Employee Information Annual Reports Visiting the Farm and Directions
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Picadilly Farm
  • About/
    • Picadilly Farm
    • Growing Practices
    • Farmers
    • Farm with us!
    • Employee Information
    • Annual Reports
    • Visiting the Farm and Directions
  • Our CSA/
    • Shares
    • SNAP/Food Stamp Shares
    • What is a CSA?
    • Shareholder Portal
  • Events/
  • News/
  • Sign me up!/
hay in mist.jpg
Picadilly Farm

Certified Organic + Community Supported Agriculture

Picadilly Farm

Picadilly Farm
  • About/
    • Picadilly Farm
    • Growing Practices
    • Farmers
    • Farm with us!
    • Employee Information
    • Annual Reports
    • Visiting the Farm and Directions
  • Our CSA/
    • Shares
    • SNAP/Food Stamp Shares
    • What is a CSA?
    • Shareholder Portal
  • Events/
  • News/
  • Sign me up!/

The seventy-one acres that comprise Picadilly Farm have been agricultural lands for many generations. Prior to Picadilly, the farm was a dairy farm, run for 35 years by the Hudson family. We, Jenny and Bruce Wooster, purchased the farm from Albert and Judy Hudson, after a year-long transition of ownership in 2006. Albert and Judy are neighbors of the farm now, and we have a deep commitment to maintaining the fields and buildings with the same level of attention and care as they did.

The farm boasts about forty acres of prime agricultural soils, a treasure of the Connecticut River Valley. Each season, we grow produce crops on twenty-six of these acres, soil-building cover crops on nine acres, and permanent conservation, erosion preventing crops on the field edges. There are also several acres of wetlands, eighteen acres of woods, and a stream that winds down to the Connecticut River about half a mile away. The farm has two homes, a barn complex, four greenhouses, plus an additional home down the road for farm crew. The farm is a vibrant, alive place, home to many, including our family.  Also residing here are our animals – barns cats, honeybees, pigs – and plenty of wildlife. We’ve seen moose, coyotes, fox, skunks, woodchucks, more deer than we prefer, many types of birds, and evidence of one bear (he enjoyed the contents of a honeybee hive for dinner one spring night).

Two-thirds of the farm is conserved by an easement with the State of New Hampshire. Development on the conserved acres is restricted to that which is consistent with agricultural use.

Photo Credits: Emily Calvin-Bottis and Sarah Loomis

Jenny and Bruce Wooster, Picadilly Farmers

264 South Parrish Road Winchester, NH 03470  

(603) 239-8718

 
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